This is a great time in Florida. We are in strawberry season. I came home with a flat of freshly pick berries from the farmers market, and just had to make something different. We had strawberry pancakes, strawberry syrup, strawberries with biscuits, strawberries on cereal, I think you get the idea. Our friends invited us to a cook out, so I felt I need to bring something, so I baked a pie. A lot of online recipes call for a lot of sugar, but these berries were so sweet, I didn't think it need very much. Ingredients: 2 ready made pie shells 5 cups halved strawberries 1/2 cup mashed strawberries 1/4 cup sugar 1 pack of unflavored gelatin 1/2 cup of water. Begin preheating your oven to 425 degrees. Add a pie chain to your crust, or use a fork to made several small holes in the bottom. This will keep the bottom of the crust from bubbling. Bake for about 12 to 15 minutes until crust just starts to brown. Remove crust and allow to cool slightly. Add the gelatin