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Chicken Soup

It's always a good day for soup. This is a great recipe for cold weather, or dealing with the common cold. Assemble the ingredients and let them simmer until you are ready to eat.


Ingredients:
2 boneless skinless chicken breasts
2 stalks of celery
1 cup sliced rainbow carrots
1/4 cup green onions finely diced
1 32 ounce container low salt chicken broth
3 packets Herb-ox no salt added chicken bullion
1/2 teaspoon dried basil
1/2 teaspoon parsley
1/4 teaspoon pepper

Begin by dicing the chicken breast into 1/2 inch cubes.  Pre-heat a large stock pot over medium heat for several minutes. Add the chicken, onions, and olive oil to your pot.
Cook until the chicken is white and 165 degrees. Add the rest of the ingredients, cover and simmer for half an hour. Stir occasionally. If you would like noodles, prepare them according to the package directions.

When ready to serve, add noodes to bowl and top with soup. Enjoy.

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