Peach season is coming to an end, but you can still find some delicious fruit at the store. This recipe is perfect for any slightly firm peaches. Fresh off the grill, this dessert gives you the flavor of a homemade cobbler, without the crust. Ingredients: 2 large peaches cubed 1 tablespoon cane syrup 1 1/2 teaspoon brown sugar 1/4 teaspoons molasses 1/4 teaspoon cinnamon pinch of salt Begin by soaking bamboo skewers in water for a half an hour. This keeps the bamboo from burning. Skewer the peach cubes. Combine all the above ingredients and brush glaze over peach cubes. Lightly spray all sides with cooking spray. Place on a preheated 350 degree grill. Grill about 5 minutes each side, or until grill marks appear. Remove from heat, allow to cool, and enjoy. For a more savory dessert, drizzle lightly with balsamic glaze after grilling.