Sometimes nothing beats homemade bread. I was thinking of taking a sandwich to work tomorrow and just didn't want plain old white bread. This is a recipe I have been thinking about for a few weeks and finally got around to making it. A few hours later and I had delicious bread for lunch. Most of the time is waiting for the dough to rise, so don't be intimidated by the time. Ingredients: 1 1/4 teaspoons yeast 1 teaspoon sugar 1/2 teaspoon salt 3-3 1/2 cups bread flour 1 cup water 2 tablespoons sun-dried tomato paste 1 tablespoon rosemary 2 tablespoons olive oil 1/4 teaspoon garlic powder Begin by combining the warm water, yeast and sugar. Allow yeast to activate for about 5 minutes. Combine all the ingredients in your stand mixer and mix until just combined. Allow dough to rest for 5 minutes. Knead until the dough pulls away from the sides of the bowl and appears shiny. Oil a large mixing bowl with olive oil. Roll the dough ball to completely cover it
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