These desserts are the perfect way to end a meal. Made in Lodge Cast Iron mini pans, they are the right size for a satisfying finish. Fresh blackberries add just the touch. Recipe: Preheat oven and pans to 375 degrees. Cream together: 4 tablespoons softened butter 1/4 cup sugar 1/2 tsp ginger 1/4 tsp nutmeg 1/4 cup molasses 1/2 tsp baking soda 1 tsp vanilla extract pinch of salt 1/2 tsp cinnamon 2 tablespoons heavy cream 3 tablespoons milk Add 1 cup pastry flour and mix together. Add optional blackberries or raspberries. Split batter between two small 6 inch or six 3 1/2 inch cast iron pans. Bake 20 minutes until toothpick in center comes out clean.