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I love a challenge. My son-in-law asked me to make something out of leftover pineapple and red cabbage. I accepted the challenge and this is the results. Very tasty. Ingredients: 1/2 head red cabbage  1 cup finely diced pineapple  2 carrots shredded  1/4 cup pineapple juice 1 tablespoon honey 1/4 teaspoon worschester sauce 1/2 teaspoon molasses  2 tablespoons red wine vinegar  1 tablespoon olive oil 1/2 teaspoon Dijon mustard  1/4 teaspoon salt 1/8 teaspoon pepper Begin by shredding the cabbage. Next dice the pineapple and shred the carrots. Combine these ingredients in a large bowl. Next make the vinegrette dressing. Combine the remaining ingredients and whisk together. Pour over the cabbage mixture and stir to combine. That's it. Enjoy!

Sometimes when I'm watching my granddaughters, I search YouTube for interesting ideas. I was watching a show on the a sandwich shop in Italy. The owner was talking about the special bread they bake for sandwiches. It was Tuscan Schiacciata bread. This is my version. I didn't have a square or rectangular pan, so I used a deep dish pizza pan. As a side note, if you are not an olive oil fan, you may pass on this one. Ingredients: Preferment  500 grams oo flour 500 grams  water 1 gram yeast Bread dough 500 grams oo flour  250 grams water 6 grams salt 3 tablespoons olive oil The night before baking start your preferment. Add the water, flour and yeast to a medium size jar or bowl. Allow it to rise over night. The next day, mix the preferment with with the flour and water in a large container and mix well. Add the salt. Mix well. Let rise for two hours. While the dough is rising stretch and fold it like sourdough bread dough. Stre...