It's grilling season, and that means burgers and hot dogs on the grill. This topping is great on hot dogs. A refreshing mix vegetables and spices, makes this great for sausages too! Ingredients: 1/2 cup diced grape tomaotes 1 green onion siced 1 clove garlic 2 tablespoons diced dill pickle 2 tablespoons diced celery leaves 1/4 teaspoon red wine vinegar 1 tablespoon roasted red pepper 1 teaspoon olive oil 1/4 teaspoon Kermits Keylime Datil Pepper seasoning Begin by dicing tomato, onion, and celery and placing in a mixing bowl. Add roasted red pepper and pickle. Add remaining ingredients and mix well. Cover and refrigerate for a few hours giving all the flavors a chance to meld. Fire up the grill, fill it with hot dogs, and have a great treat!