My wife and I eat a lot of chicken. After awhile, you get tired of the same old thing. This recipe came about by finding a fresh bunch of cilantro my wife had brought home. A search for other ingredients turned up a lime. The rest just fell into place. This chicken makes a great salad topping.
2 skinless boneless breasts
2 tablespoons lime juice
1/4 cup chopped cilantro
1/4 teaspoon chipotle powder
1 tablespoon olive oil
1/4 teaspoon minced gar vhflic
1/2 teaspoon honey
Begin by combining all the ingredients except the chicken in a small bowl. Whisk until everything is well blended. Add chicken to a quart zip top bag. Cover with liquid and massage marinade into chicken breasts. Refrigerate for two to three hours. Grill or broil until internal temperature reaches 165 degrees. Allow to rest about 5 minutes, slice and enjoy.
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