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Showing posts from February, 2022
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Capellini Pomodoro with Olive Oil Rosemary Bread

I grew up in a small, ethnically diverse community. Polish, Italian, Slovakian dishes were among the foods being served when visiting neighbors. This is were I got my love for pasta. Trying to eat healthier, this is a meat-free meal that is filling and will satisfy the heartiest appetite. Start by making the pasta: In your stand mixer bowl add: 2 large eggs 1 cup flour 3/4 cup semolina flour 2 tablespoons water 1/2 teaspoon salt 2 tablespoons olive oil Mix with the paddle beater for about one minute, then switch to the dough hook and knead for another 10 minutes. Remove from bowl and knead by hand an additional two minutes. Wrap in plastic and refrigerate for 30 minutes. Remove and form two rectangular pieces of dough, dusting both sides with flour. Starting with the widest setting on the extruder​, feed dough through on the #1 setting. Fold dough over on itself and feed two more times. Move through all the  settings from two up to numb