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My wife is on WW. She has lots a lot of weight and looks great. This is a great pizza dough that needs no rise time. It is a sticky dough, so be warned. Ingredients: 1 cup nonfat plain greek yogurt 1 1/4 cup AP flour 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons olive oil In a stand mixer mix all ingredients using a dough hook. Blend for about 8 minutes or until the dough pulls away from the sides of the bowl. If it doesn't pull away, add more flour a tablespoon at a time until it does. Form dough into a circle about 12 inches in diameter and top with your favorite toppings. Bake in a 450 degree preheated oven for 8 to 10 minutes or until crust is lightly browned.

Living in Florida, we miss out on local produce from other states. This is the case for Hatch chilis. A couple of years ago I was able to get a few pounds at a local store in Orlando, but since then I haven't had any luck in fresh peppers. My wife was visiting family in New Mexico and brought me back a case of canned peppers.  Carnitas Ingredients: 1 pound pork tenderloin 1/2 teaspoon seasoning  salt 1/4 teaspoon garlic powder 1/2 teaspoon  onion powder 1 teaspoon cumin 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika 1/2 teaspoon oregano 1 teaspoon brown sugar 1/2 teaspoon lime juice 1 tablespoon olive oil 1 teaspoon white balsamic vinegar Begin by making the marinade for the pork. Combine all the spices, olive oil, lime juice and balsamic vinegar in a small bowl. Cut the pork into 1/2 inch cubes and place meat in a ziplock bag. Add the spice mixture and let meat rest in the refrigerator for at least an hour. Preheat a cast iron pan