The holidays are a difficult time if you are dieting. My wife saw a recipe for a low-carb lasagna in a magazine, and asked me to make it. I read it and thought, it just wasn't lasagna. I went through the pantry looking for ingredients that would create a healthy and delicious meal. There are two ways to make the noodles. You can slice them by hand, or you can do it the way I do, with a vegetable sheet cutter on my KitchenAid mixer. Once you get the hang of using the sheeter, it's a breeze to slice long ribbons of vegetables that can be sliced to your desired length. Ingredients: 8 to 12 sheets or slices of butternut squash 2 cups fresh spinach 1 can spaghetti sauce 1 can diced tomatoes 4 cups fat free mozzarella shredded cheese 1 pound ground turkey breast 1 teaspoon Italian seasoning 1 teaspoon minced garlic 1/2 cup diced black olives 1 cup finely diced butternut squash 1 teaspoon olive oil cooking spray Begin by cutting your "noodles&qu