3 cups Ghirardelli white chocolate melting wafers
1 can Nestle's La Lechera milk based dulce de leche caramel
1 tablespoon butter
1/4 teaspoon vanilla extract
Himalayan course salt to taste
Add melting wafers to a microwave safe bowl. Heat for 20 seconds, then stir. Repeat as needed until wafers start to melt. heat one more time for 10 seconds then stir until mixture is smooth.
Pour into a 9 X 9 pan lined with parchment paper, and lightly sprinkle with salt. Place in the refrigerator for a few hours. Remove by pulling up on the parchment paper then cut into bite size pieces. Enjoy.