1/2 pound fresh green beans
6 grape or cherry tomatoes halved
1 teaspoon clarified butter
1/4 teaspoon minced garlic
1 tablespoon bacon bits
Begin by preheating a cast iron pan over medium heat. Add butter, and allow to melt.
Add green beans and saute for about 5 minutes. Stir beans occasionally. Once beans have slightly darkened, add garlic and bacon. Cook for about two more minutes, then add tomatoes. When the tomato skins start to blister, remove from heat. Stir once more, then serve.