In Florida, it's always grilling season. The weather never gets cold enough to close up the grill. It's used year round, except during a hurricane. It does, however, becomes the main cooking source after a storm. This recipe takes advantage of fresh Georgia peaches, but during the off season you can use frozen. Ingredients: 1 rack of baby back ribs 2 tablespoons of your favorite rib rub 2 fresh peaches diced (about 1 cup) 1/2 teaspoon paprika 1 tablespoon Frank's Red Hot wing sauce 1 teaspoon minced garlic 1/4 cup Frank's Red Hot Sweet Chili sauce 1 teaspoon peach infused white balsamic vinegar 1 tablespoon olive oil In a small sauce pan combine peaches, paprika, hot sauce, garlic, vinegar,olive oil and sweet chili sauce. Bring to a low boil, and cook until peaches start to break down. Blend well with an immersion blender. Allow to cool. Rinse ribs and pat dry. Add rub, wrap ribs in plastic wrap, and refrigerate for an hour. Rem