Meatballs are great side items that are very versatile: spaghetti, quick sandwich, even as a main course. They are great. This recipe will even help you get rid of some leftover items in the pantry. Instead of bread crumbs, I used finely chopped french fried onions, left over from the green bean casserole from the holidays. Ingredients: 1 pound lean ground beef 1/2 pound ground pork 2 cloves garlic minced 1 egg 1/2 cup finely diced crispy fried onions 1/4 cup half and half 1 teaspoon chopped parsley 2 teaspoons Italian seasoning 1/2 teaspoon Worcestershire sauce 3 tablespoons grated Parmesan cheese Preheat your oven to 400 degrees. Combine all ingredients in a large bowl. Form into 1 1/2 inch balls. Saute in a large skillet to brown the meatballs on all sides. Place on a foil lined baking sheet and bake for 20 minutes. Serve over spaghetti with some garlic toast. Enjoy! .