3 ripe but firm peaches
1/4 cup water
1/8 teaspoon cinnamon
Start with the peaches. The ones I have are slightly smaller than usual. Simply peel, remove the pit, and dice into small pieces. Add water and bring to a boil. Reduce heat, and add the spices. Simmer until the fruit softens and the water reduces to a thick syrup. Remove from heat.
I like to add a drizzle of syrup, a heaping spoonful of peaches , and a dollup of whipped cream. Enjoy!