Sometimes I have too much time on my hands. This is the result of wanting cinnamon rolls but not having enough time for baking. Ingredients: Pancakes batter: 3 cups pastry flour 3 cups buttermilk 3 eggs 2 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon vanilla extract 3 tablespoons sugar 3 tablespoons melted butter 1/2 teaspoon salt Swirl: 1/2 cups of prepared batter 2 tablespoons sugar 1 teaspoon molasses 1 teaspoon cinnamon 2 tablespoons melted butter 2 tablespoons pastry flour Begin by combining all the dry batter ingredients. In a separate bowl mix together the wet ingredients. Slowly add the wet to the dry stirring until everything is combined. Don't over mix or you will have tough pancakes. Remove 1/2 cup of batter and add the swirl ingredients. Stir until combined. Add the mixture to a piping bag fitted with a small diameter tip. To your preheat griddle, pour your first pan...
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A few months ago, my son in law sent me a post. I can't remember what it was about, but it mentioned liege waffle. (That, I remember.) After doing some research, I found a recipe that looked good. I bought a bag Swedish pearl sugar, and made a batch. They weren't anything like I hoped for. The pearl sugar was hard, and crunchy. Back to more research. It turns out there are 2 different types of pearl sugar. I needed Belgium pearl sugar. Eureka!! That's what I was looking for. Ingredients 1 cup whole milk 1/2 cup warm water 1 package instant yeast 2 tablespoon granulated sugar 3 tablespoon brown sugar 2 XL eggs, room temp and lightly beaten 2 tablespoon vanilla bean paste or extract 1/2 cup unsalted butter, room temperature 6 cups AP flour 1 teaspoon salt Start by mixing the yeast, sugar and warm water in the bowl of your stand mixer. Allow to rest a few minutes making sure the yeast is active. It should be foamy. Add the other ingredients and mix...
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