Cinnamon Swirl Pancakes

Sometimes I have too much time on my hands. This is the result of wanting cinnamon rolls but not having enough time for baking.

Ingredients: 

Pancakes batter:

3 cups pastry flour

3 cups buttermilk 

3 eggs 

2 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon vanilla extract 

3 tablespoons sugar

 3 tablespoons melted butter

1/2 teaspoon salt

 

Swirl:

1/2 cups of prepared batter

2 tablespoons sugar

1 teaspoon molasses 

1 teaspoon cinnamon 

2 tablespoons melted butter

2 tablespoons pastry flour

 Begin by combining all the dry batter ingredients. In a separate bowl mix together the wet ingredients. Slowly add the wet to the dry stirring until everything is combined. Don't over mix or you will have tough pancakes. 

Remove 1/2 cup of batter and add the swirl ingredients. Stir until combined. Add the mixture to a piping bag fitted with a small diameter tip.

To your preheat griddle, pour your first pancake. Take your pastry bag, starting in the center, and spiral outwards depositing a thin stream of batter. Allow to set, then flip as usual. Continue until all your pancakes are made. Add your favorite toppings and enjoy.