These desserts are the perfect way to end a meal. Made in Lodge Cast Iron mini pans, they are the right size for a satisfying finish. Fresh blackberries add just the touch.
Preheat oven and pans to 375 degrees.
4 tablespoons softened butter
1/4 cup sugar
1/2 tsp ginger
1/4 tsp nutmeg
1/4 cup molasses
1/2 tsp baking soda
1 tsp vanilla extract
pinch of salt
1/2 tsp cinnamon
2 tablespoons heavy cream
3 tablespoons milk
Add 1 cup pastry flour and mix together.
Add optional blackberries or raspberries.
Split batter between two small 6 inch or six 3 1/2 inch cast iron pans.
Bake 20 minutes until toothpick in center comes out clean.
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