One of my daughters is gluten intolerant. I have spent a long time looking for a good tasting flour substitute. Searching the Internet brought up a lot of horrible tasting substitutions. Finally I found this one. All credit is given to Alton Brown. This is his recipes. So far it has worked with everything I have made. Excellent buttermilk biscuits, coating for pan fried pork chops, waffles, and pancakes. I will tell you upfront, there is a slight grittiness in the pancakes, but nothing else.
Ingredients:
250 grams brown rice flour
150 grams corn starch
100 grams potato starch
150g tapioca flour
90 grams milk powder
10 grams xantham gum
250 grams white rice flour
Combine all the ingredients. I like to slowly mix them in my stand mixer with the whisk attachment, to insure things are well mixed. Store in an airtight container. Enjoy.
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