Gluten Free Pork Chops

I was at the local meat market buying some different cuts of beef. Got out to the car and got a text from my son-in-law, his mother wanted pork chops. Went back into the market and return with some beautiful chops. My daughter is gluten free so I did these with a gluten free coating.

Ingredients:

2 1/2 pounds of boneless pork chops

1 cup gluten free flour 

1 teaspoon sweet paprika 

1 teaspoon smoked paprika 

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder 

1 teaspoon onion powder 

1/2 teaspoon oregano 

1/4 teaspoon rosemary

Begin by preheating your oven to 400 degrees. Next mix all the dry ingredients in a gallon sized zip top bag. Toss the chops in the flour mixture. Place the coated chops on a sheet pan lightly drizzled with olive oil.

Place the pan in the oven for 10 minutes. Check the pork and carefully turn the over. Bake another 10 minutes until lightly brown and a temperature of at least 145 degrees. Allow to rest for 5 minutes then cut in slices and enjoy!