Sheet Pan Steak and Veggies

This is a quick recipe when you want a meal with minimal clean up. I made this version with New York strip steak as it was on sale cheaper than sirloin.

Ingredients:

8 to 12 ounces of steak 

Marinade:

2 tablespoons olive oil 

2 teaspoons Worcester sauce

1/4 teaspoon onion powder 

1/4 teaspoon garlic powder 

1/8 teaspoon salt

Butter:

3 tablespoons butter

1 tablespoon beef tallow (optional)

1/4 teaspoon thyme 

1/2 teaspoon parsley 

1/4 teaspoon onion powder 

1/4 teaspoon garlic powder 

1/8 teaspoon tomato powder (optional)

New potatoes and fresh green beans based on your appetite 

Begin by slicing your steak into bite size pieces. Add the steak and marinade ingredients to a zip top bag. Massage to get the steak well coated. Allow to rest at least an hour.

In the meantime, half the potatoes and trim the beans. Lightly coat the veggies with a drizzle of olive oil. Preheat you oven to 400 degrees.

When the oven is ready, bake the potatoes for about 20 minutes. 

While the potatoes are baking, create the butter by melting the butter and tallow, if using, adding the rest of the ingredients for the butter mixture.

When the potatoes are ready, add the green beans baking  for 6 minutes. Finally add the steak baking for 5 to 10 minutes depending on how well you want the steak. Pour butter over the steak and vegetables and enjoy!