Pineapple Coleslaw

I love a challenge. My son-in-law asked me to make something out of leftover pineapple and red cabbage. I accepted the challenge and this is the results. Very tasty.

Ingredients:

1/2 head red cabbage 

1 cup finely diced pineapple 

2 carrots shredded 

1/4 cup pineapple juice

1 tablespoon honey

1/4 teaspoon worschester sauce

1/2 teaspoon molasses 

2 tablespoons red wine vinegar 

1 tablespoon olive oil

1/2 teaspoon Dijon mustard 

1/4 teaspoon salt

1/8 teaspoon pepper

Begin by shredding the cabbage. Next dice the pineapple and shred the carrots. Combine these ingredients in a large bowl.

Next make the vinegrette dressing. Combine the remaining ingredients and whisk together. Pour over the cabbage mixture and stir to combine. That's it. Enjoy!