It's grilling season, and that means burgers and hot dogs on the grill. This topping is great on hot dogs. A refreshing mix vegetables and spices, makes this great for sausages too!
1/2 cup diced grape tomaotes
1 green onion siced
1 clove garlic
2 tablespoons diced dill pickle
2 tablespoons diced celery leaves
1/4 teaspoon red wine vinegar
1 tablespoon roasted red pepper
1 teaspoon olive oil
1/4 teaspoon Kermits Keylime Datil Pepper seasoning
Begin by dicing tomato, onion, and celery and placing in a mixing bowl. Add roasted red pepper and pickle. Add remaining ingredients and mix well. Cover and refrigerate for a few hours giving all the flavors a chance to meld.
Fire up the grill, fill it with hot dogs, and have a great treat!
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