Sometimes nothing beats homemade bread. I was thinking of taking a sandwich to work tomorrow and just didn't want plain old white bread. This is a recipe I have been thinking about for a few weeks and finally got around to making it. A few hours later and I had delicious bread for lunch. Most of the time is waiting for the dough to rise, so don't be intimidated by the time.
Ingredients:
1 1/4 teaspoons yeast
1 teaspoon sugar
1/2 teaspoon salt
3-3 1/2 cups bread flour
1 cup water
2 tablespoons sun-dried tomato paste
1 tablespoon rosemary
2 tablespoons olive oil
1/4 teaspoon garlic powder
Ingredients:
1 1/4 teaspoons yeast
1 teaspoon sugar
1/2 teaspoon salt
3-3 1/2 cups bread flour
1 cup water
2 tablespoons sun-dried tomato paste
1 tablespoon rosemary
2 tablespoons olive oil
1/4 teaspoon garlic powder
Begin by combining the warm water, yeast and sugar. Allow yeast to activate for about 5 minutes.
Combine all the ingredients in your stand mixer and mix until just combined. Allow dough to rest for 5 minutes.
Knead until the dough pulls away from the sides of the bowl and appears shiny.
Oil a large mixing bowl with olive oil. Roll the dough ball to completely cover it with oil. Cover with a damp towel and allow to rise doubling in size, (about an hour).
In the meantime, preheat your oven to 400 degrees.
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