It's no secret that I love ginger flavored foods. This is a great recipe for an absolutely delicious breakfast.
8 slices of bread
1 heaping tablespoon ginger
1 1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Combine all the ingredients except the bread in a large bowl. Whisk well. Pour about one quarter cup of custard mixture in a flat bottom dish. Coat both sides of one slice of bread. Allow excess custard to drip of brad and add slice to the lightly oiled griddle. Grill for one to two minutes and flip grilling the other side. Remove from the griddle and place in a 200 degree oven to keep warm. Whisk the custard as needed to keep enough mixture in flat bottom dish to coat a slice or two of bread at a time. Always remember to whisk mixture before adding to second dish.
Remove from oven, add a pat of butter, syrup, and enjoy!