5 roma tomatoes
1 sweet onion
2 tablespoons sun-dried tomato paste
1 jalapeño pepper
1 to 2 tablespoons cilantro
1 teaspoon keylime juice
Begin by slicing the tomatoes in half and scooping out the seeds and membrane. Reserve them. Dice the tomatoes finely.
Dice the sweet onion.
Half the jalapeño and remove the membrane and seeds. Dice finely.
Finely chop rhe cilantro.
Combine all the ingredients.
Place the membranes from the tomatoes in a double layer of cheese cloth. Squeeze out the juice into the mixture.