Chinese BBQ Pork Roast

Every once in a while my wife surprise with a dinner request. This morning after putting a pork roast in the sous vide,  she decided she wanted Chinese style BBQ. 

Ingredients:

1 pound pork roast

1/4 cup honey 

3 tablespoons molasses

1/4 cup packed dark brown sugar

1/3 cup ketchup 

1/4 cup Chinese rice vinegar

2 tablespoons housin sauce 

2 tablespoons soy sauce

1 teaspoon Chinese 5 spice 

1/2 teaspoon ginger powder

1/4 teaspoon chili powder 

1/2 teaspoon sesame oil

1/4 teaspoon garlic.

Mix all the ingredients in a small bowl until sugar is dissolved. 

Add pork to a large vacuum bag and pour half of the sauce over top of the pork trying not to get sauce on the side of the bag. Fold bag over a couple of times trapping as much sauce around the meat as possible.  

Vacuum seal the bag and place in water bath. Set your sous vide for 148 degree and cook for 8 to 10 hours

About 20 minutes before removing the bag, preheat your grill as hot as possible.  

Remove pork from  bag and brush with half the remaining sauce. Heat on all sides until the sauce starts to darken. 

Remove from grill and allow meat to rest for 10 minutes.  Slice thin and serve with remaining sauce.