It's no secret I love tri-tip. My brother Bob got me started on it. One of my early posts was my way of cooking it. This is my brother's way, and a quick way too!
Begin by seasoning your steak with your favorite seasoning. Bob uses salt, pepper, and garlic powder. I sometimes add onion powder
Next get your grill smoking hot, as hot as it can go.
Add the tri-tip and close the cover. Cook the meat for 5 minutes, then turn over.
After 5 minutes turn off the gas or cut off the oxygen to your charcoal.
Allow the meat to rest on the grill for 20 minutes while the grill cools. Remove the steak and allow it to rest for 5 to 10 minutes.
Slice and enjoy.
Comments
Post a Comment