2 - 3 pound top or bottom roast
1/2 teaspoon garlic
1/4 teaspoon rosemary
1/2 teaspoon salt
Remove beef from package, rinse, and pat dry. Rub all sides with salt and spices. Place bag in a vacuum bag and seal. Set your sous vide cooker to 130 degrees and place beef in water bath for 3 hours.