Ingredients:
1 can 15 ounces diced tomatoes (drained)
1 small can tomato paste
1 tablespoon olive oil ( I used a Tuscan infused oil)
2 cloves garlic
2 teaspoons Italian seasoning
1 teaspoon sugar (optional)
1 tablespoon basil
1 tablespoon basil
Drain the canned tomatoes, saving the juice to thin the sauce if you desire. Combine all the ingredients in your food processor and pulse until you have a thick sauce. If the sauce is too thick for your liking, add some juice a tablespoon at a time until you are happy with the consistency.
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