This is my version.
3 boneless skinless chicken breasts
1 large sweet onion
2 bell peppers
1 teaspoon Tuscan infused olive oil
1 teaspoon seasoning salt
Begin by think slicing the onions. Add the olive oil to a preseasoned pan allow to grill about 10 minutes. While the onions are cooking, thinly sliced the peppers. Add the peppers to the skillet and continue to grill at a low temperature turning frequently.
Season the chicken with the seasoning salt and place the pieces on grill preheated to 300 degrees. Allow to grill until the internal temperature is 165 degrees. Remove and allow to rest about five minutes. Slice chicken into bite size pieces. Add chicken to peppers and onions. Mix well. Plate and enjoy.
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