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Cherry Wood Smoked Fajitas

Nothing beats the sound of a sizzling platter of fajitas. Thin sliced beef or chicken, onions, peppers and tomatoes severed on a pipping hot cast iron platter.

Seasoning:
4 teaspoons seasoned salt
1/2 teaspoon cumin
1/2 teaspoon roasted garlic powder
1 teaspoon onion powder
1/2 teaspoon chipotle powder
1/2 teaspoon smoked paprika

This is enough seasoning to do a few meals

Fajitas:
2 teaspoons seasoning divided
1 red bell pepper sliced
1 orange bell pepper sliced
1 large sweet onion sliced
1 small jalapeno diced
1 tomato diced
Begin by preheating your smoker to 300 degrees. add a chunk or two of cherry wood This will give the vegetables a light smoke flavor when added to the smoker. Sprinkle 1 teaspoon on spice on the meat.

Add vegetables and remaining seasoning to grill basket placing basket on the smoker. Add meat to the smoker and cook until the internal temperature is 125 degrees for beef or 160 degrees for chicken.




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