Slice some prebaked biscuits, or English muffins, and add the eggs to the bottoms. We usually have a pack of microwave bacon in the pantry. Microwave 2 strips of bacon for each biscuit and add on top of the eggs. Place the tops on the biscuits and enjoy this quick breakfast.
These can also be prepared the night before, wrapped, then refrigerated.Toss in the microwave for about 30 seconds and they are ready to eat on the run.