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Grilled Corn with Cilantro Lime Butter

Here is a great recipe for a delicious butter, perfect for grilled corn.

2 tablespoons softened butter
1/4 teaspoon smoked paprika
1/4 teaspoon honey
1/2 teaspoon chopped cilantro
pinch roasted garlic
pinch onion powder

Trim all the loose husk from the corn. Soak corn in cool water for several minutes. Place ears on a hot 350 degree grill. Cook about 10 minutes turning frequently. The husks may blacken but the corn should have light grill marks.

Blend all the ingredients for the butter, in a small bowl with a fork.

Carefully remove ears from the grill with tongs, they will be HOT, and can cause burns.  Allow to rest for several minutes then carefully remove husks. Brush with butter, and enjoy.