Ingredients:
2 tablespoons softened butter
1/4 teaspoon smoked paprika
1/4 teaspoon honey
1/2 teaspoon chopped cilantro
pinch roasted garlic
pinch onion powder
Blend all the ingredients for the butter, in a small bowl with a fork.
Carefully remove ears from the grill with tongs, they will be HOT, and can cause burns. Allow to rest for several minutes then carefully remove husks. Brush with butter, and enjoy.
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