Texas French Toast

I have already posted a recipe for French toast. This one uses Texas toast slices for the bread. It is made slightly different then my previous post.

Ingredients:
3 eggs
4 slices of Texas toast
1/4 cup half and half
1 teaspoon vanilla extract
cinnamon for dusting
your favorite topping

Begin by whisking the eggs and half and half. When well mixed, add the vanilla extract.

Place the bread in a toaster oven for about a minute. You don't want to toast it, just slightly dry it out. This will help it hold together. Add the bread on slice at a time, coating both sides.

Lightly dust your dredged bread with cinnamon. Preheat griddle for several minutes. The pan is ready when a drop of water dances on the surface. Grill for 2 to 3 minutes, then flip and cook for 2 to 3 minutes more. Remove from heat and continue with the rest of the slices. Add for favorite toppings and enjoy.

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Recipe:
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1/4 cup sugar
1/2 tsp ginger
1/4 tsp nutmeg
1/4 cup molasses
1/2 tsp baking soda
1 tsp vanilla extract
pinch of salt
1/2 tsp cinnamon
2 tablespoons heavy cream
3 tablespoons milk

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