This is one my favorite times of year. Georgia peaches are in season. It is my favorite fruit. If I am going through Georgia on I 75, I will buy a box at Lanes Orchards. Sweet and juicy, they go with everything. This is a quick cobbler that is a perfect dessert served in mini cast iron pan.
Ingredients:
1 Georgia peach
1/2 cup pastry flour
1 tablespoon butter
1/8 teaspoon baking soda
1/8 teaspoon baking soda
3 tablespoons buttermilk
1 teaspoon sugar
1 teaspoon cane syrup
sprinkle of cinnamon
pinch of salt
Begin by cutting butter into the pastry flour. I use a food chopper to make it quick and easy. Pour mixture into a small bowl and add the buttermilk, salt, sugar, baking powder, and baking soda. Combine into a stiff dough.
With a floured rolling pin, flatten to about an eighth of an inch thick. Cut two squares to fit the bottom of your pan.
Chop peach and add cinnamon and cane syrup. Place mixture on top of cobbler bottom. Roll out remaining dough and cut into strips to place on top.
Place pans in a preheated 375 degree oven and bake for 20 minutes or until top is golden brown. Allow to cool about 15 minutes before eating.
Place pans in a preheated 375 degree oven and bake for 20 minutes or until top is golden brown. Allow to cool about 15 minutes before eating.
If you prefer a sweeter treat, sprinkle 1/4 teaspoon of sugar on top.
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