Although you might not tell from my posts, my wife and I do try and eat healthy. She came up with this idea after a visit to Rype and Readi farm market in St Augustine. We came home with several heads of hydroponic lettuce and organic tomatoes. The taco shells have been replaced by beautiful red lettuce leaves.
For filling, we used chicken fillets grilled with low sodium seasoning, which was then diced.
After adding the chicken, the rest of the filling is diced tomatoes, olives, salsa and fine shredded cheese.
To eat just pinch,
Hope you enjoy these delicious treats.
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