Liege waffles are a thing of beauty. Made with a yeast batter and Belgium pearl sugar, they are a small caramel coated delight. Prep time is roughly an hour, so they can still be made and consumed the same morning. One important note, make sure you have Belgium NOT Swedish pearl sugar. Ingredients: 1/2 plus 2 tablespoons cup of warm milk (about 105°) 2 1/4 teaspoons instant yeast (packet) 2 tablespoons packed brown sugar 2 sticks room temperature unsalted butter 3 large eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all purpose flour 1/2 teaspoon kosher salt Cooking spray Begin by combining milk, yeast, and brown sugar. Allow for the yeast to bloom about 15 minutes. It should be nice and foamy. Add the rest of the ingredients, except the Belgian sugar and the spray oil, on the bowl of your stand mixer. Using a dough hook blend until a firm dough ball forms pulling away from the sides. Cover and allow about an hour or until the dough...
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