A few months ago, my son in law sent me a post. I can't remember what it was about, but it mentioned liege waffle. (That, I remember.) After doing some research, I found a recipe that looked good. I bought a bag Swedish pearl sugar, and made a batch. They weren't anything like I hoped for. The pearl sugar was hard, and crunchy. Back to more research. It turns out there are 2 different types of pearl sugar. I needed Belgium pearl sugar. Eureka!! That's what I was looking for. Ingredients 1 cup whole milk 1/2 cup warm water 1 package instant yeast 2 tablespoon granulated sugar 3 tablespoon brown sugar 2 XL eggs, room temp and lightly beaten 2 tablespoon vanilla bean paste or extract 1/2 cup unsalted butter, room temperature 6 cups AP flour 1 teaspoon salt Start by mixing the yeast, sugar and warm water in the bowl of your stand mixer. Allow to rest a few minutes making sure the yeast is active. It should be foamy. Add the other ingredients and mix...
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