My daughter brought home these delicious treats from a recent trip to New England. Ingredients: 2 cups apple cider 2 tablespoons apple butter 2 cups AP flour 1/2 cup brown sugar 1/4 cup sugar 6 ounces evaporated milk 1 egg 3 tablespoons room temperature unsalted butter 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt In a skillet, begin by reducing the cider and apple butter over medium heat. Reduce to a slightly thickened syrup, about 1/2 a cup. Preheat your oven to 350 degrees. While that is cooking, add the sugars, and butter to your stand mixer. Cream well. Add the egg and all other ingredients except the flour and cider mix. Mix well. Cool the cider mixture to room temperature. Add the cider and again mix well. Slowly add the flour until it is just combined. Using a piping bag, fill the doughnut pans to just b...
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