We try and eat healthy around our house. We stay away from a lot of processed food. Sometimes, however, I get a craving for a roast beef sandwich. This is a great recipe that makes a delicious roast beef, perfect for sandwiches. Ingredients: 2 - 3 pound top or bottom roast 1/2 teaspoon garlic 1/4 teaspoon rosemary 1/2 teaspoon salt Remove beef from package, rinse, and pat dry. Rub all sides with salt and spices. Place bag in a vacuum bag and seal. Set your sous vide cooker to 130 degrees and place beef in water bath for 3 hours. When time is up, preheat a cast iron pan over medium heat. Remove beef and place it in pan searing all sides for about 2 minutes each side. Allow to cool. Wrap beef tightly in plastic wrap and refrigerate for several hours. When thoroughly cooled remove and slice thinly across the grain of the meat. I have a meat slicer, but I also have done it by hand. Enjoy.