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Showing posts from May, 2018
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Buttermilk Biscuits

It's rainy season here in the south. To me, that means making breakfast special. The aroma of fresh baking buttermilk biscuits is a great way to start the morning. These easy to make treats are a great addition to a hearty breakfast. Ingredients: 2 cups all purpose flour 1 stick of unsalted butter cut into 1/4 inch cubes 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups cold buttermilk 1/4 teaspoon salt   Begin by preheating your oven to 425 degrees. In a second oven, preheat a cast iron pan to 300 degrees. If you don't have a second oven, heat your pan for a few minutes in the preheated oven. You want your pan very warm, but not smoking hot. Grease the pan with clarified butter. Use caution with cast iron, it can get extremely hot. Use appropriate pot holders or gloves when handling. In a food processor, add 1 cup of flour and a half stick of butter. Blend until small beads form in the flour. Add to mixing bowl. Add baking soda, salt an