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Showing posts from March, 2018
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Skillet Potatoes (No Salt Added)

Recently, I took a friend of mine to the Coop restaurant in Winter Park. I love chicken and waffles, and heard they had the best. I also ordered their skillet potatoes and was hooked. This is my no-salt added version. Ingredients: 2 large or 3 medium potatoes 1/4 cup diced onions 2 tablespoons oil 1 tablespoon no-salt added butter 1/4 teaspoon rosemary 1/8 teaspoon roasted garlic powder Begin by preheating a cast iron skillet on medium heat. Add the oil and butter, waiting until the butter fully melts. The butter has a lower smoking point than the oil, and will help create the rich brown color of the potatoes. Cut the potatoes into 3/4 inch cubes and carefully add to the skillet. Cover with a splatter screen and cook for several minutes until the potatoes start to brown. Stir them several times until they are browed on all sides. Place the potatoes on a baking pan, and place in an oven preheated to 425 degrees. Bake for 30 minutes.  In the same pan, add the onion