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Showing posts from March, 2018

Skillet Potatoes (No Salt Added)

Recently, I took a friend of mine to the Coop restaurant in Winter Park. I love chicken and waffles, and heard they had the best. I also ordered their skillet potatoes and was hooked. This is my no-salt added version.

Ingredients:
2 large or 3 medium potatoes
1/4 cup diced onions
2 tablespoons oil
1 tablespoon no-salt added butter
1/4 teaspoon rosemary
1/8 teaspoon roasted garlic powder

Begin by preheating a cast iron skillet on medium heat. Add the oil and butter, waiting until the butter fully melts. The butter has a lower smoking point than the oil, and will help create the rich brown color of the potatoes. Cut the potatoes into 3/4 inch cubes and carefully add to the skillet. Cover with a splatter screen and cook for several minutes until the potatoes start to brown. Stir them several times until they are browed on all sides. Place the potatoes on a baking pan, and place in an oven preheated to 425 degrees. Bake for 30 minutes.

 In the same pan, add the onions and saute until lig…