Here is a great recipe created with puff pastry. My friend Erica over at the Crumby Kitchen inspired this recipe. A couple of weeks ago she made a drink using a hollowed out apple as the drink utensil. I loved the concept, but being a non-drinker, I wondered what I could create with a the same vessel. Begin by scooping out a couple of Honeycrisp apples. I use a small biscuit cutter to get a clean circle then cut through the apple with a thin knife. Cut a strip of puff pastry at the fold. Cut a crown pattern cut in half. Lightly butter the dough then cover with a mixture of 2 tablespoons brown sugar and 1/4 to 1/2 teaspoon cinnamon depending on your tastes. Roll into a cinnamon roll and place in a small cupcake pan and place the apples in an individual cast iron pan. Place both the cupcake pan and apples in a preheated 400 degree oven for 15 minutes. Remove and carefully remove the pastry and place it in the apple center. Bake for five more minutes.