Sorghum Molasses and Ginger Pancakes

The hardest part of a hurricane, in my mind, is getting back to normal after the storm is over, and the power is back on. This recipe came from staring into a half empty pantry and grabbing what was handy. After a storm things in the pantry seem to be a mess, from taking things out by flashlight and tossing them back where ever they land.

Begin by combining:

1 cup baking mix

1 tablespoon brown sugar

1 egg

1/2 teaspoon baking powder

1 tablespoon softened butter

1/2 cup milk

3 tablespoons sorghum molasses

1 teaspoon vanilla extract

1/8 teaspoon lemon extract

1/2 teaspoon nutmeg

1 teaspoon ginger

1/8 teaspoon cinnamon

Stir until combined, but don't over mix.

Heat your griddle over low heat. The high sugar content will cause them to burn easily. These are a little tricky, turn a little earlier than normal.

Top with butter, maple syrup, or if you like bolder flavor, a drizzle of molasses.

Enjoy.

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Ingredients
1 6 to 8 pound turkey breast.
1 medium onion
3 stalks of celery
2 to 3 medium carrots (or a handful of baby carrots)
1 clove of garlic
1 stick of unsalted butter.
2 cups no salt added chicken stock
large pi…

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