Thanks for your patience during the last few weeks. My wife had surgery right before Hurricane Irma hit the entire state of Florida, so things have been very hectic around here. Over the next few days I will be posting some ideas for surviving after the storm.
It's no secret that I love breakfast. The challenge is cooking without power. My first tip is precooked bacon. The great thing about it, is there is no need for refrigeration. With a gas grill and a griddle or skillet, you have a solution. A few minutes each side and hot bacon is ready to eat. Toast a few slices of bread on the grill, and add a couple of slices of tomatoes,and you have a great sandwich.
The downside is the pack must be refrigerated after opening, but a couple of sandwiches each and that is no problem. After all you can never have too much bacon. If you are feeling generous, you can always share with the neighbors.