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French Toast with Strawberry Syrup

Corelle, Lodge cast iron

This is a quick and easy recipe for a Sunday morning breakfast.

Start by making the syrup. In a small saucepan add:
1 cup diced strawberries
2 tablespoons sugar (you can adjust to your taste)
1 tablespoon cane syrup

Heat mixture on medium low heat until the berries start to break down.
Use a fork to mash berries, but keep some small pieces for texture.
Keep warm until toast is ready.

For the toast, start by beating 3 eggs.

1 teaspoon vanilla extract
2 tablespoons milk
Beat well.

Place mixture in a flat bottom bowl.

Preheat griddle over medium low heat.

Soak a slice of bread turning to coat both sides

Place on griddle.
Sprinkle with cinnamon.

Turn and brown both sides.

Plate and cover with syrup. Add a scoop of strawberry whipped butter. (Recipe is coming in a future post).