This is a quick and easy recipe for a Sunday morning breakfast.
Start by making the syrup. In a small saucepan add:
1 cup diced strawberries
2 tablespoons sugar (you can adjust to your taste)
1 tablespoon cane syrup
Heat mixture on medium low heat until the berries start to break down.
Use a fork to mash berries, but keep some small pieces for texture.
Keep warm until toast is ready.
For the toast, start by beating 3 eggs.
1 teaspoon vanilla extract
2 tablespoons milk
Place mixture in a flat bottom bowl.
Preheat griddle over medium low heat.
Soak a slice of bread turning to coat both sides
Place on griddle.
Sprinkle with cinnamon.
Turn and brown both sides.
Plate and cover with syrup. Add a scoop of strawberry whipped butter. (Recipe is coming in a future post).