A while ago my wife was having some friends over for a girl's get together. Not having a lot of time to prepare, I came up with these beauties, mini phyllo shells filled with key pie filling. I cheated and used the recipe on the Nelly and Joe's Key West Lime juice bottle. I filled the shells about 3/4 of the way to the top. After baking and cooling, a small dollop of whipped cream topped them off. Just before serving, a red raspberry was added as the final garnish. They were a huge hit!