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Chocolate Malt Waffles with Caramel Sauce

I love breakfast, and coming up with new creations. This idea is the result of finding malted milk powder and cocoa powder in the pantry. The waffles are a variation of the recipe found on a box of Bisquick.

The caramel sauce is my own.

Waffles:
2 cups Bisquick
2 eggs separated
2 tablespoons melted butter or oil
3 tablespoons malted milk powder
3 tablespoons Nesquik powder
1 teaspoon baking powder
1 cup of milk
1/3 cup of heavy cream


Separate the eggs,  adding the whites and heavy cream to a mixing bowl.
Whip on high until soft peaks form.
Add remaining ingredients to a second bowl and whisk until well combined.
The mixture will be very thick.
Fold the egg white and cream into mixture.
It should thin considerably.
Heat waffle iron on medium high and lightly spray with cooking spray.
Add mix to iron following the manufacturer's​ direction.
Waffles will be crispy on the outside with a fluffy middle.


Caramel Sauce:
1 cup light brown sugar packed
1 stick butter
1/2 cup heavy cream
1/4 cup light corn syrup
1/4 teaspoon salt
1 tablespoon molasses
1 tablespoon vanilla


Put all ingredients, except the vanilla, in a medium sauce pan. Place pan on medium low heat and bring to a boil, stirring constantly. Cook for about 5 minutes, then remove from the heat and stir in vanilla. Let stand,​ allowing​ sauce to cool. Use caution since the sauce is very hot.

Pour the desired amount of caramel sauce on your warm waffle and garnish with a puff of whipped cream. So delicious!

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